Who We Are
AGERO was established in 2023 as an advanced chemical processing expertise firm, specializing in innovative solutions for the edible oil industry. The company has developed an innovative industrial Plant-Based (PB) Edible Oil Advanced Single-Step Integrated System (E-OASIS). This innovative, simple and single-step process can assist the industry by offering greater margins and higher purity, simultaneously.
AGERO has established a network of provincial and federal partners, R&D institutions, private organizations, and in-house and consulting experts in chemistry, manufacturing, quality control, regulatory affairs, and business development offers a unique opportunity to deliver significant value for AGERO and its industrial partners.
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Process Platform
Revolutionizing Edible Oil Refinement
IMPROVE ORGANOLEPTIC PROPERTIES
Our process platform sets a new benchmark for edible oil refinement, enabling us to achieve unparalleled results in enhancing organoleptic properties and ensuring the highest quality standards.
EXTEND SHELF LIFE
Peroxide values are reduced to extremely low levels resulting in a significantly slower oxidation and, consequently, extending shelf life, translating into clear commercial benefits.
SIMPLIFY REFINING
One-step refining with food-grade sorbents reduces production time, waste, and maintenance costs while increasing yield, stream-lining operations for greater efficiency.
Contact us to confirm technical feasibility and performance metrics.
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Benefits
Commercial Benefits
Extended shelf life will result in better margins and improved quality will open door to new users.
Simple Process
The process is simple, needs no new equipment and saves time and manpower.
Quality
Superior purity, taste & colour and stability create a competitive advantage.
Eco Friendly
Environmentally friendly sorbents, less waste, no use of water, and saves energy.
Contact us to discuss what these claims mean in terms of facts & figures.
PB-EOASIS
While using existing equipment in an operating facility, the AGERO Plant-Based (PB) Edible Oil Advanced Single-Step Integrated System (E-OASIS) process significantly improves the organoleptic properties and longevity of edible oils, going well beyond current industry standards.
To achieve this, AGERO reduces peroxide values near zero, greatly removes FFA (Free Fatty Acids), reduces VOC (Volatile Organic Compounds) and anisidine values, diminishes phosphorus amounts while removing organic and inorganic arsenic on top of other metals in a single and simple step. This innovative process can assist the industry by offering greater margins and higher purity, simultaneously.
In terms of scaling, we have done testing at various production scales using several common and carrier type oils. We can make in-house demonstrations with our pilot plant using your oils (>2000 L).
